We present a simplified version of a drink found on our latest cocktail list. Designed as a large-volume prepared mix which is bursting with tastes associated with holiday season, making it perfect for hosting a festive gathering. Reserve the remaining cordial to use in brunch beverages, sweets, or to make additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
Ingredients for the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Combine every items inside a pan, heat until it reaches a gentle boil, agitating to dissolve. Next, turn off the stove and leave to reach room temperature fully. Pour into an sterilised bottle, cap it and store in the refrigerator, it can be stored for around four weeks.
Preparing the Batch Mix: Mix the specified spirits and syrup into a sizeable container, leave to sit for 60 minutes, then filter it , ideally through muslin, to ensure it's completely strained.
When ready to serve: Add 85ml of your premix into your stirring glass containing ice, and stir lightly for about 60 seconds until cold. Strain to a chilled martini glass or a similar vessel, top with some cranberries and finish by giving it a brief mist of mandarin oil above the glass.
